September 24th, 2013
I found this recipe on one of the sites I frequent for family recipes and thought I’d give it a go since I’m over run with beef liver from our last beef.
Total Time: 2 hrs 40 mins
Prep Time: 10 mins
Cook Time: 2 hrs 30 mins
Prep Time: 10 mins
Cook Time: 2 hrs 30 mins
Ingredients:
1lb Beef Liver
3 Whole Garlic Cloves (omit for cats) (optional) — I’ll Omit, because I’m not to comfortable with garlic and dogs, being it is a member of the onion family.
Water
1lb Beef Liver
Water
Directions:
1. Rinse liver in cool water.
2. Fill a large pot with water and bring to a boil.
3. Add liver and garlic to boiling water.
4. Simmer for 1/2 to 3/4 hours until well done.
5. Allow liver to cool. (Discard garlic).
6. Cut liver into 1/2 inch cubes.
7. Spread on a foil lined cookie sheet.
8. Bake at 250 F for a minimum of 2 hours.
9. Liver is done when dry to touch and has shrunk to approximately 1/4 inch cubes.
1. Rinse liver in cool water.
2. Fill a large pot with water and bring to a boil.
3. Add liver and garlic to boiling water.
4. Simmer for 1/2 to 3/4 hours until well done.
5. Allow liver to cool. (Discard garlic).
6. Cut liver into 1/2 inch cubes.
7. Spread on a foil lined cookie sheet.
8. Bake at 250 F for a minimum of 2 hours.
9. Liver is done when dry to touch and has shrunk to approximately 1/4 inch cubes.